The Challenge
Soybean plays a critical role in global food and industrial markets, with extensive cultivation in regions such as the United States, Brazil, Argentina, and China. While these regions provide favorable growing conditions, they are increasingly challenged by climate change, which exacerbates issues like pest infestations from insects such as soybean aphids and diseases like Asian soybean rust. These challenges can significantly impact yields and crop quality, necessitating careful management and ongoing adjustments to cultivation practices.